This recipe is from the original printing of the cookbook "Once a month cooking" It is not in the newer release of that book. I first made it in 1998.
1 1/2 cups flour ( gluten free four works too)
1 cup sugar
2 tsp baking powder
3/4 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp ground cloves ( omitted this time)
1/2 cup raisins..( also omitted)
1 egg
1/2 cup milk
1/2 cup canned pumpkin
1/4 cup vegetable oil
Topping:
2 1/2 tsp sugar
1/2 tsp cinnamon
Stir dry ingredients together until well combined. Stir in raisins. Beat remaining 4 ingredients in small bowl. Pour mixture into dry ingredients and stir in until well combined.
Sprinkle topping on each muffin.
Bake at 400 for 20-25 minutes
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